The Origin Story of "The Biscuit Joint"

You show up and talk, we handle the rest of your podcast - https://calendly.com/noblelore/podcast-discovery-call Elliot Brown and Brandon Panosh are the joint owners of "The Biscuit Joint" in Midtown St. Louis as well as the owners of "Dinner at the Loft." I portable fine dining experience that brings dinner to you. We talk about how they started the Biscuit Joint, how is restaurant culture changing, and what it is like to be sober! Timestamps: 00:00 - Introduction 00:54 - What Is NobleLore? 01:19 - Meet Elliot Brown & Brandon Panosh—Owners of The Biscuit Joint 03:56 - The Evolution of Kitchen Culture & Its Impact on the Food Industry 08:31 - How Elliot & Brandon’s Friendship Began 11:05 - The Path to Becoming a Great Chef 14:07 - Why Family Meal Matters—Building Community in a Restaurant 17:50 - Brandon’s Journey Into Cooking 22:10 - Elliot’s Background in the Food Industry 23:48 - How Elliot & Brandon Became Business Partners 28:38 - The Birth of "Dinner at the Loft"—How It All Started 33:28 - Why Elliot & Brandon Chose Sobriety & How It Transformed Their Lives 46:38 - Where Would Elliot & Brandon Be Today Without Each Other? 52:02 - The Role of Restaurants in Strengthening Communities 59:30 - How Art Creates Emotional Connection & Common Ground 1:04:15 - The Future of St. Louis’ Food Scene—What’s Coming Next? 1:08:11 - Advice for Young People: What Should They Focus on Today? 1:16:14 - What’s Next for Elliot & Brandon?