The Stewart Mackenzie Indaba #10 Janice Leung Hayes

Food! Janice (@e_ting) takes us on a journey around food. Janice is a  food writer, editor and judge and the founder of an organic farmers  market here in Hong Kong. We explore Hong Kong milk tea, Miso, why food  tastes great when fried. Other stories dip into Dai Pai Dongs, Hong Kong  pasta soup, Dim Sum and Italian pasta creation. Along with the impact  of the 99c burger on the natural world which includes our bodies.